A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Also lists similar drink recipes.
Ingredients:
2 1/2 oz anejo rum
1/2 oz Ricard® pastis
Method:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
211 |
Fiber |
– |
