A delicious recipe for Jasmine, with gin, Cointreau® orange liqueur, Campari® bitters, lemon juice and cracked ice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz gin
1/4 oz Cointreau® orange liqueur
1/4 oz Campari® bitters
3/4 oz lemon juice
cracked ice
Method:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.8 oz serving)
|
Calories (kcal) |
149 |
Fiber |
0.1 g |
A delicious recipe for The Jaw, with grenadine syrup, spiced rum, Southern Comfort® peach liqueur and ginger ale. Also lists similar drink recipes.
Ingredients:
1 oz grenadine syrup
3 oz spiced rum
2 oz Southern Comfort® peach liqueur
12 oz ginger ale
Method:
Mix them all together in a tall glass, and serve.
Serve in:
Collins Glass
Nutritional info:
(per 18 oz serving)
|
Calories (kcal) |
537 |
Fiber |
0 g |
A delicious recipe for Jealous Queen, with triple sec, vodka, bitters and salt. Also lists similar drink recipes.
Ingredients:
1/2 oz triple sec
1 oz vodka
1 dash bitters
1 dash salt
Method:
Mix together in a glass.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Japanese Cocktail, with brandy, orgeat syrup, lime juice, bitters and lime. Also lists similar drink recipes.
Ingredients:
2 oz brandy
1 1/2 tsp orgeat syrup
1 tbsp lime juice
1 dash bitters
1 twist lime peel
Method:
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water. Also lists similar drink recipes.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters. Also lists similar drink recipes.
Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
179 |
Fiber |
0 g |
A delicious recipe for Jamaican Ten Speed, with Skyy® vodka, Midori® melon liqueur, half-and-half and Malibu® coconut rum. Also lists similar drink recipes.
Ingredients:
1 oz Skyy® vodka
3/4 oz Midori® melon liqueur
1/2 oz half-and-half
1/4 oz Malibu® coconut rum
Method:
Shake and strain over ice.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2.5 oz serving)
|
Calories (kcal) |
161 |
Fiber |
0 g |
A delicious recipe for James D, with Fanta® orange soda, Sprite® soda and Bacardi® Limon rum. Also lists similar drink recipes.
Ingredients:
4 oz Fanta® orange soda
4 oz Sprite® soda
4 oz Bacardi® Limon rum
Method:
Combine ingredients. Stir.
Serve in:
Collins Glass
Nutritional info:
(per 12 oz serving)
|
Calories (kcal) |
382 |
Fiber |
0 g |
A delicious recipe for Riprock, with Jim Beam® bourbon whiskey and orange juice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Jim Beam® bourbon whiskey
orange juice
Method:
Pour jim beam into a cocktail shaker. Add ice, fill with orange juice, and shake. Pour into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Jamaican Sunset #2, with vodka, Jamaican coconut rum, orange juice and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 – 1/2 oz vodka
1 – 1/2 oz Jamaican coconut rum
orange juice
1 splash grenadine syrup
Method:
Combine the vodka and the coconut rum. Fill with orange juice and add a splash of grenadine. Shake or stir.
Serve in:
Hurricane Glass
Nutritional info:
