A delicious recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters. Also lists similar drink recipes.
Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
Calories (kcal) |
179 |
Fiber |
0 g |