A delicious recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters. Also lists similar drink recipes.
Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
179 |
Fiber |
0 g |
A delicious recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy. Also lists similar drink recipes.
Ingredients:
1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy
Method:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port. Also lists similar drink recipes.
Ingredients:
2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port
Method:
In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.9 oz serving)
|
Calories (kcal) |
167 |
Fiber |
0 g |
