A delicious recipe for Gorilla Fart #5, with Bacardi® 151 rum and Yukon Jack® Canadian whisky. Also lists similar drink recipes.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Yukon Jack® Canadian whisky
Method:
Pour yukon jack into a shot glass. Add the bacardi 151 proof rum.
Serve in:
Shot Glass
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
138 |
Fiber |
0 g |
