A delicious recipe for Jackshoe, with Yukon Jack® Canadian whisky and peppermint schnapps. Also lists similar drink recipes.
Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz peppermint schnapps
Method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.
Serve in:
Shot Glass
Nutritional info:
(per 2.3 oz serving)
|
Calories (kcal) |
158 |
Fiber |
0 g |
