Jackshoe

A delicious recipe for Jackshoe, with Yukon Jack® Canadian whisky and peppermint schnapps. Also lists similar drink recipes.

Ingredients:
2 oz Yukon JackĀ® Canadian whisky
1/4 oz peppermint schnapps

Method:
Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.

Serve in:
Shot Glass

Nutritional info:
(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

158
664
0 g
1.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
1.8 g


30.3 g

Shots & Shooters
Pure Liquor