A delicious recipe for Bar Bandit, with gold tequila, rosso vermouth, dry vermouth, raspberry liqueur, lime juice and cherryade. Also lists similar drink recipes.
Ingredients:
1 oz gold tequila
1/2 oz rosso vermouth
1/2 oz dry vermouth
1/2 oz raspberry liqueur
1 tsp lime juice
4 oz cherryade
Method:
Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.
Serve in:
Highball Glass
Nutritional info:
(per 6.7 oz serving)
|
Calories (kcal) |
206 |
Fiber |
0 g |
A delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice. Also lists similar drink recipes.
Ingredients:
2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice
Method:
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 4 oz serving)
|
Calories (kcal) |
187 |
Fiber |
0.1 g |
A delicious recipe for Candy Bar, with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur. Also lists similar drink recipes.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur
Method:
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.
Serve in:
Highball Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
213 |
Fiber |
0 g |
