Algonquin Bar Punch

A delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients:
2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice

Method:
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.

Serve in:
Old-Fashioned Glass

Nutritional info:
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

187
784
0 g
4.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
2 mg
26.9 g

Pure Liquor