A delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice. Also lists similar drink recipes.
Ingredients:
2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice
Method:
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 4 oz serving)
|
Calories (kcal) |
187 |
Fiber |
0.1 g |
A delicious recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime. Also lists similar drink recipes.
Ingredients:
2 oz vodka
4 oz tomato juice
juice of 1/2 limes
1 1/2 tsp Worcestershire sauce
6 dashes Tabasco® sauce
salt
pepper
1 lime wedge
Method:
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
Serve in:
Highball Glass
Nutritional info:
