Algonquin Bloody Mary

A delicious recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime. Also lists similar drink recipes.

2 oz vodka
4 oz tomato juice
juice of 1/2 limes
1 1/2 tsp Worcestershire sauce
6 dashes Tabasco® sauce
1 lime wedge

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

Serve in:
Highball Glass

Nutritional info:

Pure Liquor