A delicious recipe for Alexandra #2, with cognac, Cointreau® orange liqueur, white creme de cacao, whipping cream and egg. Also lists similar drink recipes.
Ingredients:
1 oz cognac
1 oz Cointreau® orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk
Method:
Shake well and strain into a champagne saucer.
Serve in:
Champagne Saucer
Nutritional info:
(per 4.2 oz serving)
|
Calories (kcal) |
330 |
Fiber |
0 g |
A delicious recipe for Kongepjolter, with Champagne and cognac. Also lists similar drink recipes.
Ingredients:
1/2 pint Champagne
1/2 pint cognac
Method:
Pour the cognac into the mug, and mix in the champagne.
Serve in:
Beer Mug
Nutritional info:
(per 16 oz serving)
|
Calories (kcal) |
712 |
Fiber |
0 g |
A delicious recipe for Is Paris Burning, with cognac and Chambord® raspberry liqueur. Also lists similar drink recipes.
Ingredients:
2 oz cognac
1 oz Chambord® raspberry liqueur
Method:
Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.
Serve in:
Champagne Saucer
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
241 |
Fiber |
0 g |
A delicious recipe for Grand Orange-Cognac Liqueur, with orange, granulated sugar, cognac and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup
Method:
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.
Serve in:
Nutritional info:
A delicious recipe for Blow My Skull Off (Almost), with cognac, peach schnapps and Jagermeister® herbal liqueur. Also lists similar drink recipes.
Ingredients:
2 oz cognac
1/2 oz peach schnapps
1/2 oz Jagermeister® herbal liqueur
Method:
Pour all ingredients into a mixing glass or cocktail shaker half-filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
225 |
Fiber |
0 g |
A delicious recipe for Frenchie, with cognac and Grand Marnier® orange liqueur. Also lists similar drink recipes.
Ingredients:
1 part cognac
1 part Grand Marnier® orange liqueur
Method:
Pour both ingredients into a cocktail or rocks glass and stir.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
580 |
Fiber |
0 g |
A delicious recipe for French Connection #2, with cognac and Grand Marnier® orange liqueur. Also lists similar drink recipes.
Ingredients:
1 oz cognac
1 oz Grand Marnier® orange liqueur
Method:
Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.
Serve in:
Brandy Snifter
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
145 |
Fiber |
0 g |
A delicious recipe for French Connection, with cognac and amaretto almond liqueur. Also lists similar drink recipes.
Ingredients:
1 1/2 oz cognac
3/4 oz amaretto almond liqueur
Method:
Pour ingredients into a old-fashioned glass over ice, stir, and serve.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2.3 oz serving)
|
Calories (kcal) |
186 |
Fiber |
0 g |
A delicious recipe for French 75 (Cognac), with cognac, lemon juice, sugar and Champagne. Also lists similar drink recipes.
Ingredients:
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Method:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Serve in:
Champagne Flute
Nutritional info:
(per 8.7 oz serving)
|
Calories (kcal) |
249 |
Fiber |
0.1 g |
A delicious recipe for Aloha, with dark rum, dry vermouth, cognac, gin, lime juice and soda water. Also lists similar drink recipes.
Ingredients:
1/2 oz dark rum
1/4 oz dry vermouth
1/4 oz cognac
1/4 oz gin
1/2 oz lime juice
1 oz soda water
Method:
Shake with ice cubes and strain into a large cocktail glass. Garnish with a lime wheel.
Serve in:
Cocktail Glass
Nutritional info:
