David Caradine

A delicious recipe for David Caradine, with dark creme de cacao, green creme de menthe, Black Velvet® Canadian whisky and heavy cream. Also lists similar drink recipes.

Ingredients:
1 part dark creme de cacao
1 part green creme de menthe
1 part Black Velvet® Canadian whisky
1 part heavy cream

Method:
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.

I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.

Serve in:
Old-Fashioned Glass

Nutritional info:

Coffee Nudge

A delicious recipe for Coffee Nudge, with dark creme de cacao, coffee liqueur, brandy, coffee and whipped cream. Also lists similar drink recipes.

Ingredients:
3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 – 8 oz hot coffee
1 1/2 oz whipped cream

Method:
Combine all with coffee and top with whipped cream.

Serve in:
Irish Coffee Cup

Nutritional info:
(per 10.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

283
1185
10.3 g
22.3 g
9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.3 g


16.6 g

Chocolate Mint Rum

A delicious recipe for Chocolate Mint Rum, with dark rum, 151 proof rum, dark creme de cacao, white creme de menthe and light cream. Also lists similar drink recipes.

Ingredients:
1 oz dark rum
1/2 oz 151 proof rum
1/2 oz dark creme de cacao
2 tsp white creme de menthe
1/2 oz light cream

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutritional info:
(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
932
2.9 g
12.8 g
6.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



27.9 g

Chocolate Covered Cherry #2

A delicious recipe for Chocolate Covered Cherry #2, with dark creme de cacao, amaretto almond liqueur, milk and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1/2 shot dark creme de cacao
1/2 shot amaretto almond liqueur
2 shots milk
1 tsp grenadine syrup

Method:
Shake with ice and strain into a glass.


Serve in:

Nutritional info:

Chocolate Chip

A delicious recipe for Chocolate Chip, with white creme de cacao, dark creme de cacao, Irish cream and milk. Also lists similar drink recipes.

Ingredients:
1/2 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Irish cream
1 1/2 oz milk

Method:
Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

Serve in:
Cocktail Glass

Nutritional info:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

204
855
5.1 g
21 g
12.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.8 g


8.8 g

Chocolate Covered Banana

A delicious recipe for Chocolate Covered Banana, with creme de bananes, dark creme de cacao and cream. Also lists similar drink recipes.

Ingredients:
1 oz creme de bananes
1/2 oz dark creme de cacao
fill with cream

Method:
Pour all ingredients over ice. Garnish with slice of banana.

Serve in:
Old-Fashioned Glass

Nutritional info:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

526
2202
37.6 g
25.7 g
10.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.3 g


12 g

Chocolate Almond

A delicious recipe for Chocolate Almond, with amaretto almond liqueur, dark creme de cacao and Irish cream. Also lists similar drink recipes.

Ingredients:
1/3 oz amaretto almond liqueur
1/3 oz dark creme de cacao
1/3 oz Irish cream

Method:
Layer the ingredients in the order listed.

Serve in:
Shot Glass

Nutritional info:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

107
451
1.4 g
13 g
3.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g


6.5 g

Frosted Coke

A delicious recipe for Frosted Coke, with vodka, dark creme de cacao, Kahlua® coffee liqueur, half-and-half and Coca-Cola®. Also lists similar drink recipes.

Ingredients:
1 oz vodka
1 oz dark creme de cacao
1 oz Kahlua® coffee liqueur
1 splash half-and-half
1 – 2 oz Coca-Cola®

Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Add Coca-Cola, and serve.

Serve in:
Old-Fashioned Glass

Nutritional info:
(per 4.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

244
1022
0.4 g
31.4 g
10.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
24.1 g


25.9 g

Flaming Hot Chocolate

A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum. Also lists similar drink recipes.

Ingredients:
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Method:
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Serve in:
Shot Glass

Nutritional info:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
386
0 g
11.3 g
7.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



10.7 g

Caramel "J"

A delicious recipe for Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico® hazelnut liqueur, banana, vanilla ice cream and milk. Also lists similar drink recipes.

Ingredients:
1 oz butterscotch schnapps
1 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream
1 dash fresh milk

Method:
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Serve in:
Cocktail Glass

Nutritional info:

Pure Liquor