A delicious recipe for Half and Half, with Harp® lager and Guinness® stout. Also lists similar drink recipes.
Ingredients:
1 part Harp® lager
1 part Guinness® stout
Method:
Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.
Serve in:
Beer Mug
Nutritional info:
(per 16 oz serving)
|
Calories (kcal) |
192 |
Fiber |
– |
