A delicious recipe for Caribbean Blue Jello Shots, with light rum, berry blue jell-o, water and water. Also lists similar drink recipes.
Ingredients:
6 oz light rum
6 oz berry blue jell-o
16 oz boiling water
10 oz cold water
Method:
Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.
Serve in:
Shot Glass
Nutritional info:
A delicious recipe for Tropicana Hurricane, with light rum, dark rum, coconut rum and Tropicana® Tropical Fruit Furry Twister. Also lists similar drink recipes.
Ingredients:
2 oz light rum
2 oz dark rum
2 oz coconut rum
2 – 3 oz Tropicana® Tropical Fruit Furry Twister
Method:
Fill a hurricane glass with crushed ice, add the light, dark, and coconut rum and fill with Tropicana Twister. Stir and serve with orange and cherry garnish.
Serve in:
Hurricane Glass
Nutritional info:
(per 8.5 oz serving)
|
Calories (kcal) |
408 |
Fiber |
0 g |
A delicious recipe for Silver Spider, with vodka, light rum, triple sec and white creme de menthe. Also lists similar drink recipes.
Ingredients:
1/2 oz vodka
1/2 oz light rum
1/2 oz triple sec
1/2 oz white creme de menthe
Method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
180 |
Fiber |
0 g |
A delicious recipe for Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum. Also lists similar drink recipes.
Ingredients:
1 oz tequila
1 oz triple sec
1 oz peach schnapps
3 1/2 oz pineapple juice
1/2 oz light rum
1/2 oz dark rum
Method:
Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
Serve in:
Parfait Glass
Nutritional info:
(per 7.5 oz serving)
|
Calories (kcal) |
374 |
Fiber |
0.2 g |
A delicious recipe for Astronaut, with vodka, light rum, dark rum, Sprite® soda and pineapple juice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz vodka
1 1/2 oz light rum
1 1/2 oz dark rum
4 – 5 oz Sprite® soda
1 splash pineapple juice
Method:
Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Sprite and a splash of pineapple juice. Serve with a twist of lime (or lemon), and serve.
Serve in:
Highball Glass
Nutritional info:
(per 9.1 oz serving)
|
Calories (kcal) |
365 |
Fiber |
0 g |
A delicious recipe for Banana Cow, with light rum, creme de bananes, cream, grenadine syrup, banana and nutmeg. Also lists similar drink recipes.
Ingredients:
1 oz light rum
1 oz creme de bananes
1 1/2 oz cream
1 dash grenadine syrup
1 slice banana
nutmeg
Method:
Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Banana Colada #2, with light rum, banana, vanilla ice cream, pineapples, pina colada mix and ice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice
Method:
Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.
Serve in:
Nutritional info:
A delicious recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon. Also lists similar drink recipes.
Ingredients:
1 oz light rum
1 oz anejo rum
1 oz orange juice
1/2 oz lemon juice
3 oz ginger ale
1 twist lemon peel
Method:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
Serve in:
Highball Glass
Nutritional info:
(per 6.5 oz serving)
|
Calories (kcal) |
187 |
Fiber |
0.2 g |
A delicious recipe for King Burro, with coffee liqueur, light rum, coconut cream, milk and banana. Also lists similar drink recipes.
Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana
Method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve in:
Hurricane Glass
Nutritional info:
A delicious recipe for Baltimore Zoo, with vodka, light rum, gin, triple sec, Southern Comfort® peach liqueur, amaretto almond liqueur, grenadine syrup, sweet and sour mix and beer. Also lists similar drink recipes.
Ingredients:
1 shot vodka
1 shot light rum
1 shot gin
1 shot triple sec
1 shot Southern Comfort® peach liqueur
1 shot amaretto almond liqueur
1 shot grenadine syrup
1 dash sweet and sour mix
1 splash beer
Method:
Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir.
Serve in:
Highball Glass
Nutritional info:
(per 7.2 oz serving)
|
Calories (kcal) |
563 |
Fiber |
0 g |
