A delicious recipe for Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila. Also lists similar drink recipes.
Ingredients:
1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila
Method:
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Serve in:
Margarita Glass
Nutritional info:
(per 15.8 oz serving)
|
Calories (kcal) |
728 |
Fiber |
6.9 g |
A delicious recipe for Lassi – Mango, with mango, yoghurt, sugar and water. Also lists similar drink recipes.
Ingredients:
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water
Method:
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
Serve in:
Nutritional info:
A delicious recipe for Strawberry Mango Margarita #2, with mango, strawberries, gold tequila, triple sec and lime juice. Also lists similar drink recipes.
Ingredients:
1 medium ripe mango
12 oz ripe strawberries
6 oz gold tequila
6 oz triple sec
4 oz fresh lime juice
Method:
In a food processor, pur?e the mango and strawberries. You should have about 1 1/2 cups of pur?e. Transfer to a container, cover, and refrigerate until cold ? about 1 hour.
In a blender container, combine half the pur?e, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.
Serve in:
Margarita Glass
Nutritional info:
A delicious recipe for Strawberry Mango Margarita, with triple sec, tequila, mango juice and strawberries. Also lists similar drink recipes.
Ingredients:
5 oz triple sec
4 oz tequila
12 1/2 oz mango juice
1 1/2 cups fresh strawberries
Method:
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on “ice crush” initially and then to “frappe.” Serve in margarita glasses and enjoy.
Serve in:
Margarita Glass
Nutritional info:
(per 33.5 oz serving)
|
Calories (kcal) |
1026 |
Fiber |
2.9 g |
A delicious recipe for Champagne & Mango, with Champagne, mango juice, mango and ice cubes. Also lists similar drink recipes.
Ingredients:
1/2 part Champagne
1/2 part mango juice
1 mango chunk
ice cubes
Method:
Mix champagne and mango juice together, add cubed mango and ice.
Serve in:
Champagne Flute
Nutritional info:
(per 6 oz serving)
|
Calories (kcal) |
105 |
Fiber |
0 g |
A delicious recipe for Batida Mango, with cachaca, mangos, granulated sugar and crushed ice. Also lists similar drink recipes.
Ingredients:
2 oz cachaca
4 oz fresh chopped mangos
2 tsp granulated sugar
1 cup crushed ice
Method:
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.
Serve in:
White Wine Glass
Nutritional info:
(per 6.3 oz serving)
|
Calories (kcal) |
732 |
Fiber |
14.9 g |
A delicious recipe for Mango Margarita #2, with Sauza® tequila, triple sec and mango juice. Also lists similar drink recipes.
Ingredients:
2 oz Sauza® tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp
Method:
Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
Serve in:
Margarita Glass
Nutritional info:
(per 8.5 oz serving)
|
Calories (kcal) |
279 |
Fiber |
0 g |
A delicious recipe for Mango Mojito, with Cruzan® mango rum, club soda, mint and lime. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Cruzan® mango rum
3 oz club soda
4 mint leaves
1 lime wedge
Method:
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
Serve in:
Old-Fashioned Glass
Nutritional info:
A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Also lists similar drink recipes.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in:
Pina Colada Glass
Nutritional info:
