A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in:
Champagne Flute
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
184 |
Fiber |
0.1 g |
A delicious recipe for Frothy Redhead, with vanilla ice cream, club soda, red wine and granulated sugar. Also lists similar drink recipes.
Ingredients:
3 scoops vanilla ice cream
1/2 glass club soda
1/2 glass red wine
granulated sugar
Method:
Add in said order. Do not shake, soda will mix. Garnish with 2-3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.
Serve in:
Nutritional info:
A delicious recipe for Froth Blower Cocktail, with gin, grenadine syrup and egg. Also lists similar drink recipes.
Ingredients:
2 oz gin
1 tsp grenadine syrup
1 egg white
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 3.2 oz serving)
|
Calories (kcal) |
285 |
Fiber |
0 g |
A delicious recipe for Frogster, with Blue Curacao liqueur, tequila, orange juice and ice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Blue Curacao liqueur
1 oz tequila
orange juice
ice
Method:
Fill highball glass with ice, add the blue curacao, add the tequila and finally for that yummy green color, fill the glass with the orange juice.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Frisky Witch, with black sambuca and vodka. Also lists similar drink recipes.
Ingredients:
1 part black sambuca
1 part vodka
Method:
Pour into glass, stir and enjoy.
Serve in:
Collins Glass
Nutritional info:
(per 12 oz serving)
|
Calories (kcal) |
1035 |
Fiber |
0 g |
A delicious recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice. Also lists similar drink recipes.
Ingredients:
2 oz rye whiskey
1/4 oz benedictine herbal liqueur
3/4 oz lemon juice
Method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
166 |
Fiber |
– |
A delicious recipe for Frisky Steve, with vodka, Champagne and ginger ale. Also lists similar drink recipes.
Ingredients:
vodka
3 oz Champagne
6 oz ginger ale
Method:
Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Frisco Sour, with blended whiskey, benedictine herbal liqueur, lemons, limes, lemon and lime. Also lists similar drink recipes.
Ingredients:
2 oz blended whiskey
1/2 oz benedictine herbal liqueur
juice of 1/4 lemons
juice of 1/2 limes
1 slice lemon
1 slice lime
Method:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
Serve in:
Whiskey Sour Glass
Nutritional info:
A delicious recipe for Friday Freeze, with orange sherbet, orange juice, vodka and rum. Also lists similar drink recipes.
Ingredients:
4 scoops orange sherbet
1 cup orange juice
1/2 cup vodka
1/4 cup rum
Method:
Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.
Serve in:
White Wine Glass
Nutritional info:
A delicious recipe for Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring. Also lists similar drink recipes.
Ingredients:
1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerine
8 drops green food coloring
2 drops blue food coloring
Method:
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
—
After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.
Serve in:
Nutritional info:
