A delicious recipe for Chocolate Milk, with Droste® chocolate liqueur, milk and amaretto almond liqueur. Also lists similar drink recipes.
Ingredients:
1/2 shot Droste® chocolate liqueur
1/2 shot milk
1 dash amaretto almond liqueur
Method:
Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix.
Serve in:
Nutritional info:
A delicious recipe for Chocolate Mint Rum, with dark rum, 151 proof rum, dark creme de cacao, white creme de menthe and light cream. Also lists similar drink recipes.
Ingredients:
1 oz dark rum
1/2 oz 151 proof rum
1/2 oz dark creme de cacao
2 tsp white creme de menthe
1/2 oz light cream
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.8 oz serving)
|
Calories (kcal) |
222 |
Fiber |
0 g |
A delicious recipe for Chocolate Martini #2, with white creme de cacao and vodka. Also lists similar drink recipes.
Ingredients:
1 shot white creme de cacao
1 shot vodka
Method:
Shake ingredients with ice, then strain into a shot glass.
Serve in:
Shot Glass
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
169 |
Fiber |
0 g |
A delicious recipe for Chocolate Martini, with vodka and creme de cacao. Also lists similar drink recipes.
Ingredients:
2 oz vodka
1/2 oz creme de cacao
Method:
Pour ingredients into shaker filled with ice then pour into martini glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.5 oz serving)
|
Calories (kcal) |
188 |
Fiber |
0 g |
A delicious recipe for Chocolate Covered Cherry #2, with dark creme de cacao, amaretto almond liqueur, milk and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1/2 shot dark creme de cacao
1/2 shot amaretto almond liqueur
2 shots milk
1 tsp grenadine syrup
Method:
Shake with ice and strain into a glass.
Serve in:
Nutritional info:
A delicious recipe for French Pirate, with Orange Curacao liqueur, dark rum and Champagne. Also lists similar drink recipes.
Ingredients:
1/2 oz Orange Curacao liqueur
1 oz dark rum
Champagne
Method:
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
Serve in:
Champagne Flute
Nutritional info:
A delicious recipe for Chocolate Covered Cherry, with amaretto almond liqueur, vodka, chocolate milk and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 oz amaretto almond liqueur
1/2 oz vodka
2 oz chocolate milk
1 tsp grenadine syrup
Method:
In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3.7 oz serving)
|
Calories (kcal) |
218 |
Fiber |
0 g |
A delicious recipe for Chocolate Chip, with white creme de cacao, dark creme de cacao, Irish cream and milk. Also lists similar drink recipes.
Ingredients:
1/2 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Irish cream
1 1/2 oz milk
Method:
Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
204 |
Fiber |
0 g |
A delicious recipe for Chocolate Covered Banana, with creme de bananes, dark creme de cacao and cream. Also lists similar drink recipes.
Ingredients:
1 oz creme de bananes
1/2 oz dark creme de cacao
fill with cream
Method:
Pour all ingredients over ice. Garnish with slice of banana.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
526 |
Fiber |
0 g |
A delicious recipe for Chocolate Beverage, with milk, Mexican chocolate, cinnamon and eggs. Also lists similar drink recipes.
Ingredients:
6 cups milk
3 oz Mexican chocolate
1 tsp powdered cinnamon
3 eggs
Method:
Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time – beating with molinillo or egg beater after each addition.
When the chocolate is thoroughly blended, heat to the boiling point.
Place it over the bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.
Serve in:
Coffee Mug
Nutritional info:
(per 54 oz serving)
|
Calories (kcal) |
2329 |
Fiber |
2.9 g |
