Duncan MacLeod

A delicious recipe for Duncan MacLeod, with shochu, Scotch whisky, sugar and Coca-Cola®. Also lists similar drink recipes.

Ingredients:
1 shot shochu
2 shots Scotch whisky
3 tbsp sugar
Coca-Cola®

Method:
Combine pre-chilled shochu and scotch in a beer mug. Fill with coke, mix gently and serve.

Serve in:
Beer Mug

Nutritional info:

Lemouroudji

A delicious recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper. Also lists similar drink recipes.

Ingredients:
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper

Method:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.


Serve in:

Nutritional info:

Leche de Monja

A delicious recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy. Also lists similar drink recipes.

Ingredients:
eggs
lime juice
sugar
pisco brandy

Method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.


Serve in:

Nutritional info:

Lassi Raita

A delicious recipe for Lassi Raita, with yoghurt, ice cubes, sugar, limes and salt. Also lists similar drink recipes.

Ingredients:
2 cups yoghurt
4 – 6 ice cubes
1 tsp sugar
limes
salt

Method:
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.


Serve in:

Nutritional info:

Lassi – Sweet

A delicious recipe for Lassi – Sweet, with yoghurt, water, sugar, salt and lemon juice. Also lists similar drink recipes.

Ingredients:
1 cup yoghurt
2 cups cold water
4 tbsp sugar
1 pinch salt
2 tbsp lemon juice

Method:
Mix ingredients in a blender until nice and frothy. Serve chilled.


Serve in:

Nutritional info:

Lassi – Sweet #2

A delicious recipe for Lassi – Sweet #2, with ice, yoghurt, lemon juice, sugar, salt and rosewater. Also lists similar drink recipes.

Ingredients:
1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater

Method:
Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.

Serve in:
Beer Pilsner

Nutritional info:

Lassi – Mango

A delicious recipe for Lassi – Mango, with mango, yoghurt, sugar and water. Also lists similar drink recipes.

Ingredients:
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water

Method:
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.


Serve in:

Nutritional info:

Lady Godiva

A delicious recipe for Lady Godiva, with sugar, triple sec, lemons, limes, brandy and ice. Also lists similar drink recipes.

Ingredients:
1 tsp sugar
2 dashes triple sec
juice of 1/4 lemons
juice of 1/2 limes
brandy
ice

Method:
Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy.

Serve in:
Highball Glass

Nutritional info:

Kordulas Special

A delicious recipe for Kordulas Special, with Champagne, sugar and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
6 cl Champagne
1 tsp sugar
1 dash Angostura® bitters

Method:
Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.


Serve in:

Nutritional info:

Kotikalja

A delicious recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast. Also lists similar drink recipes.

Ingredients:
3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast

Method:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.


Serve in:

Nutritional info:

Pure Liquor