Tag: sugar

Kahlua Coffee #4

A delicious recipe for Kahlua Coffee #4, with water, sugar, vanilla, coffee and vodka. Also lists similar drink recipes.

Ingredients:
4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka

Method:
Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.

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Nutritional info:

Kahlua Coffee #2

A delicious recipe for Kahlua Coffee #2, with water, sugar, coffee, vanilla and bourbon whiskey. Also lists similar drink recipes.

Ingredients:
4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Method:
Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

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Nutritional info:

Kahlua Coffee

A delicious recipe for Kahlua Coffee, with water, sugar, coffee and vanilla. Also lists similar drink recipes.

Ingredients:
1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp vanilla

Method:
Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

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Nutritional info:

Jocose Julep

A delicious recipe for Jocose Julep, with bourbon whiskey, green creme de menthe, lime juice, sugar, mint and carbonated water. Also lists similar drink recipes.

Ingredients:
2 1/2 oz bourbon whiskey
1/2 oz green creme de menthe
1 oz lime juice
1 tsp sugar
5 mint leaves
carbonated water

Method:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.

Serve in:
Collins Glass

Nutritional info:

Italian Limoncello

A delicious recipe for Italian Limoncello, with vodka, sugar, water and lemons. Also lists similar drink recipes.

Ingredients:
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons

Method:
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.

In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.

3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.

4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.

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Nutritional info:

Irish Cream Liqueur #2

A delicious recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey. Also lists similar drink recipes.

Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

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Nutritional info:

Irish Coffee #3

A delicious recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream. Also lists similar drink recipes.

Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream

Method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.

2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.

3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.

Top each serving with a dollop of whipped cream.

Serve in:
Irish Coffee Cup

Nutritional info:

Irish Coffee (Simple)

A delicious recipe for Irish Coffee (Simple), with Irish whiskey, coffee, sugar and whipped cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Irish whiskey
8 oz coffee
1 tsp sugar
1 tbsp whipped cream

Method:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.

Serve in:
Irish Coffee Cup

Nutritional info:
(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

160
672
4.7 g
5.3 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.7 g
9 mg
8 mg
17 g

Iced Coffee

A delicious recipe for Iced Coffee, with coffee, sugar, water and milk. Also lists similar drink recipes.

Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk

Method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.

Serve in:
Coffee Mug

Nutritional info:

Hot Spiced Cider #2

A delicious recipe for Hot Spiced Cider #2, with apple cider, sugar, cloves, allspice and cinnamon. Also lists similar drink recipes.

Ingredients:
2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks

Method:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.

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Nutritional info:

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