Milky Way Galaxy

A delicious recipe for Milky Way Galaxy, with amaretto almond liqueur, milk, vanilla extract and cinnamon. Also lists similar drink recipes.

Ingredients:
2 parts amaretto almond liqueur
1 cup milk
1 tsp vanilla extract
cinnamon

Method:
Combine milk, amaretto and vanilla extract in a blender for 60 seconds. Pour over ice cubes in an old-fashioned glass, and sprinkle with cinnamon. Stir with a straw, and serve.

Serve in:
Old-Fashioned Glass

Nutritional info:

Long Island Milkshake

A delicious recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract. Also lists similar drink recipes.

Ingredients:
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract

Method:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.

Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.

Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.

Serve in:
Collins Glass

Nutritional info:
(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

510
2135
11.6 g
22.7 g
11.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



51 g

Irish Cream Liqueur #2

A delicious recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey. Also lists similar drink recipes.

Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.


Serve in:

Nutritional info:

Irish Cream Liqueur

A delicious recipe for Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract. Also lists similar drink recipes.

Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.


Serve in:

Nutritional info:

Galliano Liqueur

A delicious recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract. Also lists similar drink recipes.

Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract

Method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.


Serve in:

Nutritional info:

Pineapple Buganda

A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice. Also lists similar drink recipes.

Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice

Method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Serve in:
Whiskey Sour Glass

Nutritional info:
(per 28.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4490
18786
32.3 g
1014.1 g
44 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

105.8 g

79 mg
193 mg
68 g

Dutch Treat

A delicious recipe for Dutch Treat, with milk, cocoa powder, vanilla extract, honey and cinnamon. Also lists similar drink recipes.

Ingredients:
2 cups milk
2 tbsp cocoa powder
1/2 tsp vanilla extract
2 tbsp honey
1/2 tsp cinnamon

Method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve in:
Collins Glass

Nutritional info:
(per 18.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

642
2686
35.6 g
63.4 g
32.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

9.5 g
24.1 g
122 mg
206 mg
0 g

Coffee Liqueur

A delicious recipe for Coffee Liqueur, with coffee, vanilla extract, sugar, vodka and water. Also lists similar drink recipes.

Ingredients:
10 tbsp instant coffee
4 tbsp vanilla extract
2 cups sugar
1 qt vodka
2 1/2 cups water

Method:
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.


Serve in:

Nutritional info:

Campton Place Cafe Sonia

A delicious recipe for Campton Place Cafe Sonia, with heavy cream, vanilla extract, Metaxa 7 Star, amaretto almond liqueur, Tia Maria® coffee liqueur, coffee and sugar. Also lists similar drink recipes.

Ingredients:
chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria® coffee liqueur
hot black coffee
1 tsp sugar

Method:
Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.


Serve in:

Nutritional info:

Tia-Maria

A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Also lists similar drink recipes.

Ingredients:
1 cup water
3/4 – 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract

Method:
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.


Serve in:

Nutritional info:

Pure Liquor