A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Also lists similar drink recipes.

1 cup water
3/4 – 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

Serve in:

Nutritional info:

Pure Liquor