Bonaparte Velvet

A delicious recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Serve in:
Highball Glass

Nutritional info:
(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

275
1151
4.7 g
24.8 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
23.7 g

34 mg
23.8 g

Iced Velvet

A delicious recipe for Iced Velvet, with Black Velvet® Canadian whisky and iced tea. Also lists similar drink recipes.

Ingredients:
1 oz Black Velvet® Canadian whisky
fill with iced tea

Method:
Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.

Serve in:
Highball Glass

Nutritional info:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

629
2631
0.8 g
85.1 g
12.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.1 g
0 mg
353 mg
11.3 g

Dutch Velvet

A delicious recipe for Dutch Velvet, with chocolate mint liqueur, banana liqueur, light cream and chocolate. Also lists similar drink recipes.

Ingredients:
1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Method:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Serve in:
Cocktail Glass

Nutritional info:
(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1028
13 g
16 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
13.5 g

27 mg
7.2 g

Pure Liquor