Dutch Velvet

A delicious recipe for Dutch Velvet, with chocolate mint liqueur, banana liqueur, light cream and chocolate. Also lists similar drink recipes.

Ingredients:
1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Method:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Serve in:
Cocktail Glass

Nutritional info:
(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1028
13 g
16 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
13.5 g

27 mg
7.2 g

Pure Liquor