A delicious recipe for Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.
Izayoi means the 16th moon in japanese.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.1 oz serving)
|
Calories (kcal) Energy (kj) Fats Carbohydrates Protein
|
135 568 0 g 16.3 g 0.1 g
|
Fiber Sugars Cholesterol Sodium Alcohol
|
0 g 15.9 g – 1 mg 10.9 g
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