A delicious recipe for Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.
Izayoi means the 16th moon in japanese.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.1 oz serving)
Calories (kcal) |
135 |
Fiber |
0 g |