A delicious recipe for Wet and Wild Lip Tickler, with Bacardi® 151 rum, Midori® melon liqueur, creme de almond, triple sec and orange juice. Also lists similar drink recipes.
Ingredients:
1/2 oz Bacardi® 151 rum
1 oz Midori® melon liqueur
1/2 oz creme de almond
1 oz triple sec
orange juice
Method:
Pour ingredients as listed into an ice-filled collins glass. Garnish with an orange wedge, and serve.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Brandy Buck, with brandy, ginger ale and lemons. Also lists similar drink recipes.
Ingredients:
2 1/2 oz brandy
3 1/2 oz ginger ale
juice of 1/4 lemons
Method:
Pour into an ice-filled highball glass, adding the spent shell of the lemon quarter.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Brandied Apricot Frappe, with cognac, apricot brandy, amaretto almond liqueur and apricot juice. Also lists similar drink recipes.
Ingredients:
1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice
Method:
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Brain Blender, with Southern Comfort® peach liqueur, white rum, peach brandy, creme de bananes, benedictine herbal liqueur, orange juice, guava juice, mango juice, lime juice and grenadine syrup. Also lists similar drink rec
Ingredients:
1 oz Southern Comfort® peach liqueur
1/2 oz white rum
1/2 oz peach brandy
1/2 oz creme de bananes
1 tsp benedictine herbal liqueur
1 oz orange juice
1 oz guava juice
1 oz mango juice
1/2 oz lime juice
1 tsp grenadine syrup
Method:
Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.
Serve in:
Wine Goblet
Nutritional info:
(per 6.3 oz serving)
|
Calories (kcal) |
275 |
Fiber |
– |
A delicious recipe for Bourbon Triple Sour, with bourbon whiskey, triple sec, lemon juice and sugar syrup. Also lists similar drink recipes.
Ingredients:
1 oz bourbon whiskey
1 oz triple sec
1 oz lemon juice
1 tsp sugar syrup
Method:
Shake and strain into an ice-filled old-fashioned glass and serve with a twist of lemon.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 3.2 oz serving)
|
Calories (kcal) |
195 |
Fiber |
0.1 g |
A delicious recipe for Bourbon Collins, with bourbon whiskey, lemon juice, sugar syrup and soda water. Also lists similar drink recipes.
Ingredients:
2 oz bourbon whiskey
1 oz lemon juice
3/4 oz sugar syrup
5 oz soda water
Method:
Pour ingredients into a frosted collins glass, two-thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Boston Punch, with Champagne, cider, brandy, triple sec, dark rum, lemon juice, soda water and sugar. Also lists similar drink recipes.
Ingredients:
75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar
Method:
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
Serve in:
White Wine Glass
Nutritional info:
A delicious recipe for Bordij, with red Bordeaux wine, cognac and creme de cassis. Also lists similar drink recipes.
Ingredients:
2 oz red Bordeaux wine
1 oz cognac
3/4 oz creme de cassis
Method:
Stir and strain into an ice-filled wine glass.
Serve in:
White Wine Glass
Nutritional info:
(per 3.8 oz serving)
|
Calories (kcal) |
169 |
Fiber |
0 g |
A delicious recipe for Bonny Prince, with Scotch whisky, dry vermouth and Drambuie® Scotch whisky. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz dry vermouth
1/4 oz Drambuie® Scotch whisky
Method:
Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2.3 oz serving)
|
Calories (kcal) |
146 |
Fiber |
0 g |
A delicious recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
Method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
Serve in:
Highball Glass
Nutritional info:
(per 3.7 oz serving)
|
Calories (kcal) |
275 |
Fiber |
0.3 g |
