Bali Punch

A delicious recipe for Bali Punch, with white rum, coconut rum, lime juice, passion-fruit juice, orangeade and pineapple syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz white rum
1/2 oz coconut rum
1 oz lime juice
2 oz passion-fruit juice
2 oz orangeade
1/2 oz pineapple syrup

Method:
Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.

Serve in:
Collins Glass

Nutritional info:
(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
0 g
30.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
31 mg
20.4 g

Pure Liquor