Cherried Cream Rum

A delicious recipe for Cherried Cream Rum, with light rum, cherry brandy and light cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
1/2 oz light cream

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutritional info:
(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
718
2.9 g
5.1 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

9 mg

20.6 g

Pure Liquor