A delicious recipe for Cherried Cream Rum, with light rum, cherry brandy and light cream. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
1/2 oz light cream
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.5 oz serving)
Calories (kcal) |
171 |
Fiber |
0 g |