A delicious recipe for Coco Cabana, with batida de coco, white rum and pineapple juice. Also lists similar drink recipes.
Ingredients:
4 cl batida de coco
2 cl white rum
8 cl pineapple juice
Method:
Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
Serve in:
Highball Glass
Nutritional info:
(per 4.7 oz serving)
Calories (kcal) |
233 |
Fiber |
0.2 g |