A delicious recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice. Also lists similar drink recipes.
Ingredients:
1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice
Method:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
Serve in:
Cocktail Glass
Nutritional info:
(per 4 oz serving)
Calories (kcal) |
345 |
Fiber |
0 g |