Dry Rob Roy

A delicious recipe for Dry Rob Roy, with Scotch whisky, dry vermouth and lemon. Also lists similar drink recipes.

Ingredients:
2 1/2 oz Scotch whisky
1 1/2 tsp dry vermouth
1 twist lemon peel

Method:
In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Serve in:
Cocktail Glass

Nutritional info:
(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
0 mg
29.4 g

Pure Liquor