Medusa Punch

A delicious recipe for Medusa Punch, with Zinfandel® white wine, peach schnapps, cranberry juice and sweet and sour mix. Also lists similar drink recipes.

Ingredients:
24 oz ZinfandelĀ® white wine
8 oz peach schnapps
8 oz cranberry juice
1 splash sweet and sour mix

Method:
Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

Serve in:
Pitcher

Nutritional info:
(per 40.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1175
4919
0.3 g
94.3 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
83.5 g
0 mg
5 mg
145.4 g

Pure Liquor