Fruit Flip-Flop

A delicious recipe for Fruit Flip-Flop, with yoghurt and fruit juice. Also lists similar drink recipes.

Ingredients:
1 cup yoghurt
1 cup fruit juice

Method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve in:
Collins Glass

Nutritional info:
(per 16 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

593 2483 7.7 g 124.1 g 11.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0.6 g 119.7 g 29 mg 112 mg 0 g