A delicious recipe for Caribbean Dream, with orange juice, rum, peach schnapps and grenadine syrup. Also lists similar drink recipes.
Ingredients:
2 parts orange juice
1 oz rum
1 oz peach schnapps
5 ml grenadine syrup
Method:
Combine ingredients in a highball glass. Stir, add ice and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Carlitos, with vodka, soda water and grape juice. Also lists similar drink recipes.
Ingredients:
1 1/2 oz vodka
1 oz soda water
2 1/2 oz grape juice
Method:
Pour over ice in a tall glass. Stir.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Carmel Apple, with apple schnapps and butterscotch schnapps. Also lists similar drink recipes.
Ingredients:
3/4 oz apple schnapps
3/4 oz butterscotch schnapps
Method:
Mix equal parts of freezer cold schnapps.
Serve in:
Shot Glass
Nutritional info:
(per 1.5 oz serving)
|
Calories (kcal) |
108 |
Fiber |
0 g |
A delicious recipe for Caribbean Punch, with crushed ice, limes, pineapple juice, orange juice, banana liqueur, dark rum and Lemon Hart® dark rum. Also lists similar drink recipes.
Ingredients:
1 scoop crushed ice
juice of 1/2 limes
1 oz pineapple juice
1 oz orange juice
3/4 oz banana liqueur
2 oz dark rum
1 splash Lemon Hart® dark rum
Method:
Mix in shaker, top with grated nutmeg.
Serve in:
Nutritional info:
A delicious recipe for Caribbean Orange Liqueur, with oranges, vodka and superfine sugar. Also lists similar drink recipes.
Ingredients:
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
Method:
1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Serve in:
Nutritional info:
A delicious recipe for Caribbean Blues, with vodka, Blue Curacao liqueur and dry vermouth. Also lists similar drink recipes.
Ingredients:
1/2 – 1 cup vodka
1/2 cup Blue Curacao liqueur
1/2 cup dry vermouth
Method:
Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.
Serve in:
Cup
Nutritional info:
(per 14 oz serving)
|
Calories (kcal) |
830 |
Fiber |
0 g |
A delicious recipe for Caribbean Bliss, with vodka, tequila and orange juice. Also lists similar drink recipes.
Ingredients:
1 part vodka
1 part tequila
4 parts orange juice
Method:
Use chilled orange juice, but no ice.
Serve in:
Highball Glass
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
258 |
Fiber |
0.3 g |
A delicious recipe for Raspberry Citrus Punch, with pineapples, orange juice, water, sugar, raspberries, grapefruit juice, soda water and ginger ale. Also lists similar drink recipes.
Ingredients:
92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale
Method:
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Serve in:
Nutritional info:
A delicious recipe for Cardinal, with anejo rum, maraschino liqueur, triple sec and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 1/2 oz anejo rum
1/2 oz maraschino liqueur
1 tsp triple sec
1 tsp grenadine syrup
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.3 oz serving)
|
Calories (kcal) |
169 |
Fiber |
– |
A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Also lists similar drink recipes.
Ingredients:
1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut
Method:
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Serve in:
Champagne Flute
Nutritional info:
(per 8.5 oz serving)
|
Calories (kcal) |
576 |
Fiber |
1 g |
