Caramel Nut

A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Also lists similar drink recipes.

Ingredients:
1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Method:
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Serve in:
Champagne Flute

Nutritional info:
(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

576
2411
24.3 g
61 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49.1 g


12.8 g

Pure Liquor