Caramel Nut

A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Also lists similar drink recipes.

Ingredients:
1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Method:
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Serve in:
Champagne Flute

Nutritional info:
(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

576
2411
24.3 g
61 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49.1 g


12.8 g

Citizen Cane

A delicious recipe for Citizen Cane, with Appleton Estate® V/X Jamaican rum, Dubonnet® Rouge vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, Fee Brothers® peach bitters and overproof rum. Also lists similar drink

Ingredients:
1 oz Appleton Estate® V/X Jamaican rum
3/4 oz Dubonnet® Rouge vermouth
1/2 oz caramel liqueur
1 oz passion-fruit puree
2 oz sugar cane juice
3 dashes Fee Brothers® peach bitters
1/2 oz overproof rum

Method:
First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.

Serve in:
Highball Glass

Nutritional info:

Pure Liquor