A delicious recipe for Jeyplak Cocktail, with gin, sweet vermouth, anis liqueur and cherry. Also lists similar drink recipes.
Ingredients:
1 1/2 oz gin
3/4 oz sweet vermouth
1/4 tsp anis liqueur
1 cherry
Method:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 3.3 oz serving)
|
Calories (kcal) |
142 |
Fiber |
0.1 g |
A delicious recipe for Rum Snap, with Snapple® Kiwi-Strawberry soda and rum. Also lists similar drink recipes.
Ingredients:
2 1/3 oz Snapple® Kiwi-Strawberry soda
1/3 oz rum
Method:
Shake with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Jet Black, with gin, sweet vermouth and black sambuca. Also lists similar drink recipes.
Ingredients:
1 1/2 oz gin
2 tsp sweet vermouth
1 tsp black sambuca
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
134 |
Fiber |
0 g |
A delicious recipe for Jersey Lightning, with sweet vermouth, apple brandy and limes. Also lists similar drink recipes.
Ingredients:
1/2 oz sweet vermouth
1 1/2 oz apple brandy
juice of 1 limes
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Jell-o Jiggler Shots, with vodka, jello, gelatin and water. Also lists similar drink recipes.
Ingredients:
1 1/4 cups vodka
1 large box jello
2 packets unflavored gelatin
1 1/4 cups boiling water
Method:
Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!
Serve in:
Nutritional info:
A delicious recipe for Royal Bill, with Marie Brizard® Poire Williams pear liqueur and Champagne. Also lists similar drink recipes.
Ingredients:
1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne
Method:
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.
Serve in:
Champagne Flute
Nutritional info:
A delicious recipe for Jealous Queen, with triple sec, vodka, bitters and salt. Also lists similar drink recipes.
Ingredients:
1/2 oz triple sec
1 oz vodka
1 dash bitters
1 dash salt
Method:
Mix together in a glass.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Japanese Cocktail, with brandy, orgeat syrup, lime juice, bitters and lime. Also lists similar drink recipes.
Ingredients:
2 oz brandy
1 1/2 tsp orgeat syrup
1 tbsp lime juice
1 dash bitters
1 twist lime peel
Method:
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water. Also lists similar drink recipes.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters. Also lists similar drink recipes.
Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
179 |
Fiber |
0 g |
