Apricot Crush

A delicious recipe for Apricot Crush, with apricot brandy, white rum, orange juice and lemon juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice

Method:
Shake and strain into a champagne saucer filled with crushed ice.

Serve in:
Champagne Saucer

Nutritional info:
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
18.1 g
18 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g

0 mg
4 mg
18.4 g

Pure Liquor