A delicious recipe for Hat Trick #2, with light rum, dry vermouth, bitters and lemon. Also lists similar drink recipes.
Ingredients:
1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in:
Cocktail Glass
Nutritional info:
(per 1 oz serving)
Calories (kcal) |
54 |
Fiber |
0 g |