Lemon Flip

A delicious recipe for Lemon Flip, with egg, sugar syrup and lemon juice. Also lists similar drink recipes.

Ingredients:
1 egg yolk
2 tsp sugar syrup
4 cl lemon juice

Method:
Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.

Serve in:
Highball Glass

Nutritional info:
(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
734
9.4 g
12.4 g
11 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
8.9 g
737 mg
126 mg
0 g

Pure Liquor