Chilcano de Pisco

A delicious recipe for Chilcano de Pisco, with Peruvian Pisco brandy, lemon juice and ginger ale. Also lists similar drink recipes.

Ingredients:
2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 – 6 oz ginger ale

Method:
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

Serve in:
Highball Glass

Nutritional info:
(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
936
0 g
19.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
19.4 g
0 mg
10 mg

Pure Liquor