Fish House Punch

A delicious recipe for Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water. Also lists similar drink recipes.

36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Serve in:
Punch Bowl

Nutritional info:

Pure Liquor